How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Dip?

You need 13 ingredients. The key ingredients include: 6 oz. sea legs, 6 oz. shrimp, 8 oz. pkg. cream cheese, softened, 2 tsp. onion, chopped, and more.

Is Hot Seafood Dip suitable as seafood?

Yes, Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Dip Recipe

Name: Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. sea legs; 6 oz. shrimp; 8 oz. pkg. cream cheese, softened; 2 tsp. onion, chopped; horseradish to taste; 1 Tbsp. ketchup; 2 ripe avocados, peeled and seeded; 1 large tomato, peeled and chopped; 1 small green hot pepper, minced; 1 large onion, minced; salt to taste; 1/4 c. oil, lemon juice, or dry white wine; corn tortilla chips for dipping

Hot Seafood Dip

Eats Now Editorial Team · 264 kcal · Seafood

Hot Seafood Dip – a delicious recipe with legs, shrimp, cream cheese, onion, horseradish, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Seafood Dip

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