How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Shrimp Barbecue?

You need 10 ingredients. The key ingredients include: 2 lbs large shrimp (large) or 1 12 lbs frozen shrimp, shelled, 3 ginger, preserved, thin slices, 2 teaspoons ginger syrup, 6 green onions, minced, and more.

Is Cantonese Shrimp Barbecue suitable as seafood?

Yes, Cantonese Shrimp Barbecue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Shrimp Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Shrimp Barbecue Recipe

Name: Cantonese Shrimp Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp (large) or 1 12 lbs frozen shrimp, shelled; 3 ginger, preserved, thin slices; 2 teaspoons ginger syrup; 6 green onions, minced; ¼ cup dry white wine; 3 tablespoons soy sauce; ½ teaspoon salt; 3 tablespoons sugar; 2 tablespoons vegetable oil; 2 garlic cloves, minced

Cantonese Shrimp Barbecue

Eats Now Editorial Team · 537 kcal · Seafood

Cantonese Shrimp Barbecue – a delicious recipe with shrimp, ginger, ginger syrup, green onions, white wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cantonese Shrimp Barbecue

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