How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Shrimp Barbecue?

You need 10 ingredients. The key ingredients include: 2 lbs large shrimp (large) or 1 12 lbs frozen shrimp, shelled, 3 ginger, preserved, thin slices, 2 teaspoons ginger syrup, 6 green onions, minced, and more.

Is Cantonese Shrimp Barbecue suitable as seafood?

Yes, Cantonese Shrimp Barbecue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Shrimp Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Shrimp Barbecue Recipe

Name: Cantonese Shrimp Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp (large) or 1 12 lbs frozen shrimp, shelled; 3 ginger, preserved, thin slices; 2 teaspoons ginger syrup; 6 green onions, minced; ¼ cup dry white wine; 3 tablespoons soy sauce; ½ teaspoon salt; 3 tablespoons sugar; 2 tablespoons vegetable oil; 2 garlic cloves, minced

Try this homemade Cantonese Shrimp Barbecue recipe the whole family will love. Made with shrimp, ginger, ginger syrup and green onions. Easy step-by-ste…

This Cantonese Shrimp Barbecue relies on simple, everyday ingredients such as ginger syrup, green onions, minced, dry white wine and soy sauce. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Shrimp Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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