How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sazerac?

You need 7 ingredients. The key ingredients include: 2 tablespoons rye whiskey (per glass), 6 dashes Peychaud bitters (per glass), 1-2 dashes Angostura bitters (per glass), 1 tablespoon sugar, and more.

Is Hot Sazerac suitable as general?

Yes, Hot Sazerac falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Sazerac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sazerac Recipe

Name: Hot Sazerac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons rye whiskey (per glass); 6 dashes Peychaud bitters (per glass); 1-2 dashes Angostura bitters (per glass); 1 tablespoon sugar; 1 tablespoon water; 2 star anise pods; 1 lemon twist

Hot Sazerac – a delicious recipe with rye whiskey, bitters, bitters, sugar, water, anise pods. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons rye whiskey (per glass)
6 dashes Peychaud bitters (per glass)
1-2 dashes Angostura bitters (per glass)
1 tablespoon sugar
1 tablespoon water
2 star anise pods
1 lemon twist

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Hot Sazerac

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