Turnip Greens

1. 1

   Wash greens several times and drain.

2. 2

   Combine greens, water, salt in large Dutch oven.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; simmer 1 hour or until tender.

5. 5

   Drain greens, reserving 1 cup liquid; set aside.

6. 6

   Saute onion in butter or margarine in nonstick skillet. Add onion and allspice to drained greens.

7. 7

   Dissolve flour and sugar in vinegar; add to reserved 1 cup liquid.

8. 8

   Add mixture to greens. Cook over medium heat, stirring occasionally, until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.