Hot Savannah Chicken Salad Casserole Recipe

Name: Hot Savannah Chicken Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 10 3/4-ounce cans condensed cream of chicken soup; 1 1/2 cups mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; One 10-ounce bag potato chips, crushed; 1/2 cup slivered almonds; 4 cups cubed cooked chicken; 2 cups diced celery; 1/4 cup finely chopped onion; 4 hard-boiled eggs, sliced

Servings: persons

1
Lightly butter a 13 x 9 x 2-inch casserole.
2
Stir together the soup, mayonnaise, mustard, and Worcestershire sauce.
3
In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
4
Place half of the remaining potato chips in the casserole, spreading them evenly.
5
Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
6
Repeat the layers, ending with the reserved potato chips and almonds.
7
Bake at 350 degrees for 30 to 40 minutes, or until heated through.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Two 10 3/4-ounce cans condensed cream of chicken soup, 1 1/2 cups mayonnaise, 1 tablespoon prepared mustard, 1 tablespoon Worcestershire sauce, and more.

Yes, Hot Savannah Chicken Salad Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Savannah Chicken Salad Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions