Hot Sausage Tortellini Skillet - Spicy! Recipe

Name: Hot Sausage Tortellini Skillet - Spicy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces baby portabella mushrooms (sliced); 1 small onion (sliced); 1 -2 teaspoon garlic (minced); 2 pinches fennel seeds (optional); 116 teaspoon italian seasoning; 1 lb hot Italian sausage (or mild if you prefer); ½ cup white wine (I used Vermouth); 8 ounces tomato sauce; 14 12 ounces beef broth; 14 ounces green beans (drained); 19 ounces frozen cheese-filled tortellini; 4 ounces half-and-half; parmesan cheese (to garnish); flat leaf parsley (to garnish)

Servings: persons

2 tablespoons olive oil
8 ounces baby portabella mushrooms (sliced)
1 small onion (sliced)
1 -2 teaspoon garlic (minced)
2 pinches fennel seeds (optional)
116 teaspoon italian seasoning
1 lb hot Italian sausage (or mild if you prefer)
½ cup white wine (I used Vermouth)
8 ounces tomato sauce
14 12 ounces beef broth
14 ounces green beans (drained)
19 ounces frozen cheese-filled tortellini
4 ounces half-and-half
parmesan cheese (to garnish)
flat leaf parsley (to garnish)

1
In the olive oil, in a large iron skillet, saute the mushrooms and onion for 3-4 minutes.
2
Add minced garlic, fennel seed, and Italian seasoning ~ saute another minute.
3
Remove from pan and set aside.
4
Brown Italian sausage; blot with paper towels if you see excess fat.
5
Return mushroom mixture to pan; add white wine, tomato sauce, beef broth and green beans.
6
Bring back to heat and simmer about 5 minutes.
7
Add frozen tortellini, COVER and simmer about 10-12 minutes, or until thawed and heated thoroughly.
8
Add half and half; simmer 2-3 minutes more until heated through.
9
Serve in bowls with a sprinkling of Parmesan cheese and flat leaf parsley.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces baby portabella mushrooms (sliced), 1 small onion (sliced), 1 -2 teaspoon garlic (minced), and more.

Yes, Hot Sausage Tortellini Skillet - Spicy! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage Tortellini Skillet - Spicy!

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