How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Pasta Salad with Green Beans and Arugula?

You need 11 ingredients. The key ingredients include: 8 oz. spiral pasta (such as cavatappi), 8 oz. green beans, 1 lemon, 2 tbsp. olive oil, and more.

Is Lemony Pasta Salad with Green Beans and Arugula suitable as pasta & noodles?

Yes, Lemony Pasta Salad with Green Beans and Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Pasta Salad with Green Beans and Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Pasta Salad with Green Beans and Arugula

Name: Lemony Pasta Salad with Green Beans and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spiral pasta (such as cavatappi); 8 oz. green beans; 1 lemon; 2 tbsp. olive oil; 2 tbsp. Parmesan; 2 tsp. Dijon mustard; 1 splash Worcestershire sauce; 1 clove garlic; kosher salt; Pepper; 2 c. baby arugula

Fresh, crisp and full of flavor — this Lemony Pasta Salad with Green Beans and Arugula is a must-try. Made with spiral pasta, green beans, lemon and oli…

This Lemony Pasta Salad with Green Beans and Arugula relies on simple, everyday ingredients such as green beans, lemon, olive oil and parmesan. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Pasta Salad with Green Beans and Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions