Lemony Pasta Salad with Green Beans and Arugula Recipe

Name: Lemony Pasta Salad with Green Beans and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spiral pasta (such as cavatappi); 8 oz. green beans; 1 lemon; 2 tbsp. olive oil; 2 tbsp. Parmesan; 2 tsp. Dijon mustard; 1 splash Worcestershire sauce; 1 clove garlic; kosher salt; Pepper; 2 c. baby arugula

Servings: persons

8 oz. spiral pasta (such as cavatappi)
8 oz. green beans
1 lemon
2 tbsp. olive oil
2 tbsp. Parmesan
2 tsp. Dijon mustard
1 splash Worcestershire sauce
1 clove garlic
kosher salt
Pepper
2 c. baby arugula

1
Cook pasta according to package directions, adding green beans during last 3 minutes of cooking.
2
Drain and run under cold water to cool.
3
Meanwhile, using a vegetable peeler, remove 3 strips of zest from lemon; thinly slice.
4
In a large bowl, squeeze 2 tablespoon lemon juice.
5
Whisk in olive oil, Parmesan, mustard, Worcestershire, garlic, and 1/4 teaspoon each salt and pepper.
6
Add pasta, green beans, and lemon zest and toss to coat.
7
Fold in arugula and feta.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. spiral pasta (such as cavatappi), 8 oz. green beans, 1 lemon, 2 tbsp. olive oil, and more.

Yes, Lemony Pasta Salad with Green Beans and Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Pasta Salad with Green Beans and Arugula

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