How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package tri-color spiral pasta, 1 (15 ounce) can black beans, rinsed and drained, 1 (8 ounce) package provolone cheese, diced, ½ cup red onion, diced, and more.

Is Colorful Pasta Salad suitable as pasta & noodles?

Yes, Colorful Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Colorful Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Pasta Salad Recipe

Name: Colorful Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package tri-color spiral pasta; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) package provolone cheese, diced; ½ cup red onion, diced; ½ cup red bell pepper, diced; ½ cup green bell pepper, diced; parsley (to garnish); ½ cup vinegar; ¼ cup vegetable oil; ¼ cup sugar; ¼ teaspoon black pepper; 1 (2/3 ounce) envelope Italian salad dressing mix

Fresh, crisp and full of flavor — this Colorful Pasta Salad is a must-try. Made with pasta, black beans, provolone cheese and red onion. Easy step-by-st…

This Colorful Pasta Salad relies on simple, everyday ingredients such as red onion, diced, red bell pepper, diced, green bell pepper, diced and parsley (to garnish). It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions