Hot Sausage Rolls(Polish Hors D'Oeuvres)

1. 1

   Measure flour.

2. 2

   Cut margarine in small pieces in flour.

3. 3

   Stir in cottage cheese until a soft dough.

4. 4

   Add ice water (2 to 3 teaspoons), if needed.

5. 5

   Divide in 6 parts.

6. 6

   Roll each into 3 x 6-inch.

7. 7

   Spread with 1 teaspoon mustard.

8. 8

   Top with a sausage.

9. 9

   Roll around sausage and encase completely.

10. 10

    Brush with water.

11. 11

    Place, seam edges down, on cookie sheet.

12. 12

    Prick with fork to allow steam to escape.

13. 13

    Mix egg and milk; brush on sausage.

14. 14

    Bake at 400u00b0 for 25 minutes until brown.

15. 15

    Slice into 1-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.