Pepper Belly Chicken

Name: Pepper Belly Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 corn tortillas; 1 can chicken broth; 1 chopped onion; 8 oz. Velveeta cheese; 2 cans cream of chicken soup; 1 can Ro-Tel tomatoes with green chilies; 4 c. diced chicken; 1 tsp. garlic powder; 1/2 tsp. cayenne; 1/2 tsp. chili powder

Eats Now Editorial Team · Meat & Poultry

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Pepper Belly Chicken – a delicious recipe with corn tortillas, chicken broth, onion, Velveeta cheese, cream of chicken soup, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas
1 can chicken broth
1 chopped onion
8 oz. Velveeta cheese
2 cans cream of chicken soup
1 can Ro-Tel tomatoes with green chilies
4 c. diced chicken
1 tsp. garlic powder
1/2 tsp. cayenne
1/2 tsp. chili powder

1
Soak corn tortillas in chicken broth. Combine in saucepan over low heat remaining ingredients. Layer tortillas in bottom of casserole dish. Pour 1/2 of mixture over tortillas, then cover with remaining tortillas. Pour rest of mixture on top. Bake at 350u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 corn tortillas, 1 can chicken broth, 1 chopped onion, 8 oz. Velveeta cheese, and more.

Yes, Pepper Belly Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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