Hot Sausage Rolls – a delicious recipe with flour, margarine, cheese, sausage, mustard, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut butter into 1/2-inch pieces.
2
Cut into flour until mixture is in pea-sized pieces.
3
Stir in cottage cheese until a stiff dough forms.
4
Add 2 to 3 teaspoons ice water.
5
Divide into 6 parts.
6
Roll each part to make a rectangle 6 inches long and 3 inches wide.
7
Spread with 1 teaspoon mustard.
8
Top with a sausage. Roll pastry around sausage, encasing it completely.
9
Brush with water to seal.
10
Seal ends.
11
Place seam side down on cookie sheet. Prick once or twice with fork.
12
Repeat for remaining sausages. Mix egg and milk.
13
Brush on pastry.
14
Bake at 400u00b0 for 20 to 25 minutes or until nicely browned.
15
Slice into 1-inch pieces. Arrange on serving tray.
380
kcal
Calories
13
g
Fat
47
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. unsifted flour, 1/2 c. margarine (cold), 1/2 c. small curd cottage cheese, 6 (5-inch) precooked Polish sausage, and more.
Yes, Hot Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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