How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage(Great For A Crowd!) ?

You need 11 ingredients. The key ingredients include: 6 to 9 lb. mild or hot sausage, 1 large can tomato juice, 3 small cans tomato paste, 6 peppers (if desired), and more.

Is Hot Sausage(Great For A Crowd!) suitable as meat & poultry?

Yes, Hot Sausage(Great For A Crowd!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage(Great For A Crowd!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage(Great For A Crowd!) Recipe

Name: Hot Sausage(Great For A Crowd!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 lb. mild or hot sausage; 1 large can tomato juice; 3 small cans tomato paste; 6 peppers (if desired); 3 large onions; 1 large can mushrooms; 3 cloves garlic; 2 Tbsp. sugar; 1 tsp. allspice; 1 Tbsp. salt; 1 Tbsp. oregano

Try this homemade Hot Sausage(Great For A Crowd!) recipe the whole family will love. Made with sausage, tomato juice, tomato paste and peppers. Easy ste…

This Hot Sausage(Great For A Crowd!) relies on simple, everyday ingredients such as to 9 lb. mild or hot sausage, large can tomato juice, small cans tomato paste and peppers (if desired). It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Sausage(Great For A Crowd!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions