Russian Palace'S Vegetable Borscht Recipe Recipe

Name: Russian Palace'S Vegetable Borscht Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups onions, finely chopped (1 large); 5 medium beets; 1/2 cup carrot, chopped (1 small); 5 teaspoons tomato paste; 16 cups chicken stock; 2 large potatoes; 1 medium head of cabbage; 1 cup green bell pepper, chopped; 3 tablespoons sugar; 1/3 cup lemon juice, fresh squeezed; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 garlic clove, minced; 1 teaspoon fresh dill, chopped

Servings: persons

1 tablespoon vegetable oil
1 1/2 cups onions, finely chopped (1 large)
5 medium beets
1/2 cup carrot, chopped (1 small)
5 teaspoons tomato paste
16 cups chicken stock
2 large potatoes
1 medium head of cabbage
1 cup green bell pepper, chopped
3 tablespoons sugar
1/3 cup lemon juice, fresh squeezed
1 teaspoon salt
1/2 teaspoon ground black pepper
1 garlic clove, minced
1 teaspoon fresh dill, chopped

1
Peel and julienne raw beet to yield 4 cups.
2
Peel and cube potatoes to yield 2-1/2 cups.
3
Finely chop cabbage to yield 6 cups.
4
Heat oil in a large skillet over medium-high heat.
5
Add onion and saute until browned, about 5 to 7 minutes.
6
Add beets and carrot. Saute, stirring constantly, for 10 minutes.
7
Stir in tomato paste. Remove from heat and set aside.
8
In a large stock pot, bring chicken stock to a boil over high heat.
9
Add potato and cook for 3 minutes.
10
Add cabbage and continue boiling for 5 minutes.
11
Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt, and black pepper.
12
Reduce heat to a simmer and cook for 15 minutes.
13
Remove from heat. Stir in garlic and dill.
14
Serve hot.

1810

kcal

Calories

Fat

Carbs

302

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 cups onions, finely chopped (1 large), 5 medium beets, 1/2 cup carrot, chopped (1 small), and more.

Yes, Russian Palace'S Vegetable Borscht Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Palace'S Vegetable Borscht Recipe

How did you like this recipe?

Frequently Asked Questions