Tequila-Lime Beef Recipe

Name: Tequila-Lime Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks, sliced very thin across the grain; 1/3 cup garlic teriyaki sauce; 1 lime, zest and juice; 1 tablespoon hot catsup (or regular catsup and a couple good dashes tabasco); 2 -3 tablespoons tequila; 3 -4 fresh mushrooms; 3 tablespoons water; 2 teaspoons cornstarch; 1 bunch green onion, sliced on the bias; olive oil, for skillet or wok

Servings: persons

1 1/2 lbs sirloin steaks, sliced very thin across the grain
1/3 cup garlic teriyaki sauce
1 lime, zest and juice
1 tablespoon hot catsup (or regular catsup and a couple good dashes tabasco)
2 -3 tablespoons tequila
3 -4 fresh mushrooms
3 tablespoons water
2 teaspoons cornstarch
1 bunch green onion, sliced on the bias
olive oil, for skillet or wok

1
Combine the lime zest and juice, the teriaki sauce, the tequila and the catsup.
2
Marinate beef in this mixture for 30-40 minutes at room temperature.
3
Mix water and cornstarch to make a slurry; set aside.
4
Heat olive oil practically to smoking in large skillet (cast iron is best, but we're not*all* that lucky).
5
Add mushrooms and onions, stir fry until mushrooms and onions slightly soften.
6
Remove from skillet.
7
Add beef and stir-fry for 2-3 minutes until cooked through, then add veggies back in, and add cornstarch mixture.
8
Cook over medium-high heat until bubbly and thickened.
9
Serve with noodles, rice, or just by itself.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks, sliced very thin across the grain, 1/3 cup garlic teriyaki sauce, 1 lime, zest and juice, 1 tablespoon hot catsup (or regular catsup and a couple good dashes tabasco), and more.

Yes, Tequila-Lime Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Lime Beef

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