Tequila-Lime Beef Recipe

Name: Tequila-Lime Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks, sliced very thin across the grain; 1/3 cup garlic teriyaki sauce; 1 lime, zest and juice; 1 tablespoon hot catsup (or regular catsup and a couple good dashes tabasco); 2 -3 tablespoons tequila; 3 -4 fresh mushrooms; 3 tablespoons water; 2 teaspoons cornstarch; 1 bunch green onion, sliced on the bias; olive oil, for skillet or wok

Servings: persons

1
Combine the lime zest and juice, the teriaki sauce, the tequila and the catsup.
2
Marinate beef in this mixture for 30-40 minutes at room temperature.
3
Mix water and cornstarch to make a slurry; set aside.
4
Heat olive oil practically to smoking in large skillet (cast iron is best, but we're not*all* that lucky).
5
Add mushrooms and onions, stir fry until mushrooms and onions slightly soften.
6
Remove from skillet.
7
Add beef and stir-fry for 2-3 minutes until cooked through, then add veggies back in, and add cornstarch mixture.
8
Cook over medium-high heat until bubbly and thickened.
9
Serve with noodles, rice, or just by itself.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks, sliced very thin across the grain, 1/3 cup garlic teriyaki sauce, 1 lime, zest and juice, 1 tablespoon hot catsup (or regular catsup and a couple good dashes tabasco), and more.

Yes, Tequila-Lime Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequila-Lime Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions