Hot Sausage Casserole

Name: Hot Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 12 hot peppers; 3 large onions; mushrooms; 1/2 c. oil; 2 small cans tomato paste; 2 Tbsp. sugar; 1 large can tomato juice; 3 lb. sausage; 3 cloves garlic; 1 tsp. allspice; 1 Tbsp. salt; 1/2 tsp. oregano

Eats Now Editorial Team · 479 kcal · Meat & Poultry

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Hot Sausage Casserole – a delicious recipe with green peppers, hot peppers, onions, mushrooms, oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large green peppers
12 hot peppers
3 large onions
mushrooms
1/2 c. oil
2 small cans tomato paste
2 Tbsp. sugar
1 large can tomato juice
3 lb. sausage
3 cloves garlic
1 tsp. allspice
1 Tbsp. salt
1/2 tsp. oregano

1
Cut vegetables in 1/2-inch pieces.
2
Place in large skillet and saute.
3
Brown sausage.
4
Put vegetables and sausage in casserole. Add juice, paste, garlic, salt, sugar, oregano and allspice.
5
Bake at 375u00b0 for 1 hour.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large green peppers, 12 hot peppers, 3 large onions, mushrooms, and more.

Yes, Hot Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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