Ground Beef Basic Mix

1. 1

   Melt margarine in 8-quart pan over low flame.

2. 2

   Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.

3. 3

   Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.

4. 4

   May be thawed and used in a variety of recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.