Hot Sausage and Noodle Bake Recipe

Name: Hot Sausage and Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 lb egg noodles; 1 large onion, chopped; 1 lb hot Italian sausage; 1 (10 ounce) box frozen chopped spinach (thawed and with water squeezed out); 1 (10 ounce) can cream of mushroom soup; 1 garlic clove, minced; ½ teaspoon dried tarragon; ½ teaspoon dried marjoram; 1 egg; 1 lb low-fat ricotta cheese

Servings: persons

1
Preheat oven to 375 degrees.
2
Cook noodles for 5-7 minutes.
3
Drain noodles.
4
Cut sausages into bite-size pieces.
5
Sautee onion and sausage in skillet until brown (about 5-7 minutes).
6
Remove sausage and onion and get rid of drippings.
7
Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
8
Transfer to buttered casserole dish and spread evenly.
9
Combine egg and ricotta in bowl and mix with noodle mixture.
10
Bake for 25-30 minutes.

1405

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12-1 lb egg noodles, 1 large onion, chopped, 1 lb hot Italian sausage, 1 (10 ounce) box frozen chopped spinach (thawed and with water squeezed out), and more.

Yes, Hot Sausage and Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Sausage and Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions