Veal With Green Noodles Recipe

Name: Veal With Green Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal, cut in 1-inch cubes; 2 to 3 Tbsp. butter; 1/3 c. chopped onion; 1 clove garlic, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour; 1/2 c. brandy; 3/4 c. chicken broth; 8 oz. mushrooms, sliced; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. heavy cream; 1 pkg. spinach noodles, cooked

Servings: persons

2 lb. veal, cut in 1-inch cubes
2 to 3 Tbsp. butter
1/3 c. chopped onion
1 clove garlic, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1/2 c. brandy
3/4 c. chicken broth
8 oz. mushrooms, sliced
1 (8 oz.) can water chestnuts, drained and sliced
1 c. heavy cream
1 pkg. spinach noodles, cooked

1
Brown veal in butter in ovenproof skillet.
2
Add onion, garlic, salt and pepper.
3
Cook until onion is tender.
4
Blend in flour.
5
Add brandy and ignite.
6
When flame subsides, add broth.
7
Cover; bake in a 400u00b0 oven for 30 minutes.
8
Remove from oven.
9
Add mushrooms, water chestnuts and cream.
10
Stir until blended.
11
Simmer for 5 minutes.
12
Serve over hot noodles.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. veal, cut in 1-inch cubes, 2 to 3 Tbsp. butter, 1/3 c. chopped onion, 1 clove garlic, chopped, and more.

Yes, Veal With Green Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Green Noodles

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