How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pasta Shells?

You need 10 ingredients. The key ingredients include: 2 c. chopped, cooked ham or turkey, 1 c. Ricotta cheese, 1/2 c. salad dressing, 1/4 c. chopped red onion, and more.

Is Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked ham or turkey; 1 c. Ricotta cheese; 1/2 c. salad dressing; 1/4 c. chopped red onion; 18 jumbo pasta shells, cooked; 2 Tbsp. cold water; 1/4 c. Parmesan cheese; 1/4 c. dry bread crumbs; 2 Tbsp. chopped parsley; 1 Tbsp. margarine, melted

Try this homemade Stuffed Pasta Shells recipe the whole family will love. Made with turkey, Ricotta cheese, salad dressing and red onion. Easy step-by-s…

This Stuffed Pasta Shells relies on simple, everyday ingredients such as ricotta cheese, salad dressing, chopped red onion and jumbo pasta shells, cooked. It comes together quickly and makes 4 servings, at about 2074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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