How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Bean Dip?

You need 4 ingredients. The key ingredients include: 1 pound bulk spicy sausage (such as Bob Evans(R)), 1 (11.5 ounce) can bean with bacon soup, 8 ounces sour cream, 1/2 cup shredded Cheddar cheese, or to taste.

Is Hot Sausage And Bean Dip suitable as meat & poultry?

Yes, Hot Sausage And Bean Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage And Bean Dip Recipe

Name: Hot Sausage And Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy sausage (such as Bob Evans(R)); 1 (11.5 ounce) can bean with bacon soup; 8 ounces sour cream; 1/2 cup shredded Cheddar cheese, or to taste

Hot Sausage And Bean Dip – a delicious recipe with sausage, bean with bacon soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bulk spicy sausage (such as Bob Evans(R))
1 (11.5 ounce) can bean with bacon soup
8 ounces sour cream
1/2 cup shredded Cheddar cheese, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hot Sausage And Bean Dip

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