How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Bean Dip?

You need 4 ingredients. The key ingredients include: 1 pound bulk spicy sausage (such as Bob Evans(R)), 1 (11.5 ounce) can bean with bacon soup, 8 ounces sour cream, 1/2 cup shredded Cheddar cheese, or to taste.

Is Hot Sausage And Bean Dip suitable as meat & poultry?

Yes, Hot Sausage And Bean Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage And Bean Dip Recipe

Name: Hot Sausage And Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy sausage (such as Bob Evans(R)); 1 (11.5 ounce) can bean with bacon soup; 8 ounces sour cream; 1/2 cup shredded Cheddar cheese, or to taste

Try this homemade Hot Sausage And Bean Dip recipe the whole family will love. Made with sausage, bean with bacon soup, sour cream and Cheddar cheese. Ea…

This Hot Sausage And Bean Dip relies on simple, everyday ingredients such as sour cream. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound bulk spicy sausage (such as Bob Evans(R))
1 (11.5 ounce) can bean with bacon soup
8 ounces sour cream
1/2 cup shredded Cheddar cheese, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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