Savoury Steak And Onions Recipe

Name: Savoury Steak And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef steaks (I use cross-cut blade or topside); 3 teaspoons mustard powder; 4 teaspoons brown sugar; 4 teaspoons flour; salt and pepper; 2 onions, sliced; Sauce; 1/4 cup malt vinegar (brown); 1/4 cup Worcestershire sauce; 3 tablespoons ketchup; 1/2 cup water (approx)

Servings: persons

500 g beef steaks (I use cross-cut blade or topside)
3 teaspoons mustard powder
4 teaspoons brown sugar
4 teaspoons flour
salt and pepper
2 onions, sliced
Sauce
1/4 cup malt vinegar (brown)
1/4 cup Worcestershire sauce
3 tablespoons ketchup
1/2 cup water (approx)

1
Preheat oven to 180u00b0C.
2
Trim any fat from steak.
3
Mix together the mustard, brown sugar, flour, salt and pepper.
4
Rub mixture into the steak, and cut into large squares.
5
Place steak in an ovenproof dish and cover with sliced onions.
6
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
7
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
8
Check sauce during cooking and add more water if required.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g beef steaks (I use cross-cut blade or topside), 3 teaspoons mustard powder, 4 teaspoons brown sugar, 4 teaspoons flour, and more.

Yes, Savoury Steak And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Steak And Onions

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