How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Steak And Onions?

You need 11 ingredients. The key ingredients include: 500 g beef steaks (I use cross-cut blade or topside), 3 teaspoons mustard powder, 4 teaspoons brown sugar, 4 teaspoons flour, and more.

Is Savoury Steak And Onions suitable as meat & poultry?

Yes, Savoury Steak And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savoury Steak And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Steak And Onions Recipe

Name: Savoury Steak And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef steaks (I use cross-cut blade or topside); 3 teaspoons mustard powder; 4 teaspoons brown sugar; 4 teaspoons flour; salt and pepper; 2 onions, sliced; Sauce; 1/4 cup malt vinegar (brown); 1/4 cup Worcestershire sauce; 3 tablespoons ketchup; 1/2 cup water (approx)

Try this homemade Savoury Steak And Onions recipe the whole family will love. Made with beef, mustard powder, brown sugar and flour. Easy step-by-step i…

This Savoury Steak And Onions relies on simple, everyday ingredients such as mustard powder, brown sugar, flour and salt and pepper. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savoury Steak And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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