Hawaiian Papaya Chutney Recipe

Name: Hawaiian Papaya Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 3/4 cups brown sugar packed; 1 medium onions chopped; 2 each limes or lemons, sliced; 1 each garlic cloves crushed; 1 cup golden raisins; 2 large tomatoes peel & chopped; 1 each green bell peppers chopped; 1/2 cup ginger cut in strips; 1/2 cup almonds whole, blanched; 1/4 teaspoon red pepper flakes; 1 1/2 teaspoons salt; 1 cup white wine dry; 3 each papayas very firm; 2 cups pineapple, fresh fresh, chopped

Servings: persons

1 cup white vinegar
1 3/4 cups brown sugar packed
1 medium onions chopped
2 each limes or lemons, sliced
1 each garlic cloves crushed
1 cup golden raisins
2 large tomatoes peel & chopped
1 each green bell peppers chopped
1/2 cup ginger cut in strips
1/2 cup almonds whole, blanched
1/4 teaspoon red pepper flakes
1 1/2 teaspoons salt
1 cup white wine dry
3 each papayas very firm
2 cups pineapple, fresh fresh, chopped

1
~------------------------------------------------------------------------- Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle.
2
Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy.
3
Add more wine or water, if needed, to prevent sticking.
4
Add papayas and pineapple.
5
Continue cooking about 15 minutes or until fruit is tender.
6
Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head space.
7
Seal.

641

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white vinegar, 1 3/4 cups brown sugar packed, 1 medium onions chopped, 2 each limes or lemons, sliced, and more.

Yes, Hawaiian Papaya Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Papaya Chutney

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