Lemon Curd

1. 1

   Combine egg yolks, egg and sugar in a double boiler (or just place the ingredients in a heat-safe bowl and place the bowl over a pot of boiling water, making sure the bottom of the bowl is not touching the water - it's the steam that does the cooking).

2. 2

   Mix well.

3. 3

   Stir in lemon zest, lemon juice and margarine.

4. 4

   Cook over simmering water, stirring constantly, for 10-15 minutes or until the mixture thickens.

5. 5

   Remove from heat; cool.

6. 6

   Use when cooled or spoon into a container and cover tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.