How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salsa?

You need 7 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans diced tomatoes, 1 (4 oz.) can diced chili peppers, 1 (4 oz.) can diced jalapenos, 1 large onion, chopped, and more.

Is Hot Salsa suitable as snacks & appetizers?

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salsa Recipe – Eats Now

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (14 1/2 oz.) cans diced tomatoes; 1 (4 oz.) can diced chili peppers; 1 (4 oz.) can diced jalapenos; 1 large onion, chopped; 1 tsp. ground coriander; 2 Tbsp. cilantro; 1 tsp. lime juice

Hot Salsa – a delicious recipe with tomatoes, chili peppers, jalapenos, onion, ground coriander, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14 1/2 oz.) cans diced tomatoes
1 (4 oz.) can diced chili peppers
1 (4 oz.) can diced jalapenos
1 large onion, chopped
1 tsp. ground coriander
2 Tbsp. cilantro
1 tsp. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Salsa

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