Thai pork satay Recipe

Name: Thai pork satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of mash peanut; 2 cup of coconut milk; 1 tbsp spoon of red curry paste; 2/3 cup of sugar; 1 tsp spoon of fish sauce; 500 grams of slices pork; 1 cup of milk or coconut milk; 2 tbsp spoon of pepper; 1/2 cup of curry powder; 1 tbsp spoon of sugar; 3 tbsp spoon of oyster sauce; 2 tbsp spoon of light soy sauce; 1/2 cup of coconut milk for grazing when barbecue pork; 50 barbecue bamboo stick

Servings: persons

1/2 cup of mash peanut
2 cup of coconut milk
1 tbsp spoon of red curry paste
2/3 cup of sugar
1 tsp spoon of fish sauce
500 grams of slices pork
1 cup of milk or coconut milk
2 tbsp spoon of pepper
1/2 cup of curry powder
1 tbsp spoon of sugar
3 tbsp spoon of oyster sauce
2 tbsp spoon of light soy sauce
1/2 cup of coconut milk for grazing when barbecue pork
50 barbecue bamboo stick

1
For making peanut sauce
2
In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
3
Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce.
4
Used fist 5 ingredients.
5
In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
6
Add pork and marinated for 2 hours
7
Prepared 50 bamboo stick
8
Put pork on bamboo stick for barbecue
9
Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup of mash peanut, 2 cup of coconut milk, 1 tbsp spoon of red curry paste, 2/3 cup of sugar, and more.

Yes, Thai pork satay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai pork satay

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