Fresh Lobster Salad Recipe

Name: Fresh Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; Juice from two oranges; 2 tablespoons minced shallots; 1 teaspoon minced garlic; Drizzle of honey; Salt; Freshly ground black pepper; 4 cups fresh baby arugula, washed and patted dry; 1 pound cooked lobster meat, sliced 1/4-inch thick; 1/4 pound fresh haricots verts, stemmed and blanched; 1/2 cup cured Greek olives, pitted and halved; 2 hard boiled eggs; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

1 cup extra virgin olive oil
Juice from two oranges
2 tablespoons minced shallots
1 teaspoon minced garlic
Drizzle of honey
Salt
Freshly ground black pepper
4 cups fresh baby arugula, washed and patted dry
1 pound cooked lobster meat, sliced 1/4-inch thick
1/4 pound fresh haricots verts, stemmed and blanched
1/2 cup cured Greek olives, pitted and halved
2 hard boiled eggs
1 tablespoon finely chopped fresh parsley leaves

1
In a mixing bowl, whisk the oil and orange juice until emulsified.
2
Whisk in the shallots and garlic.
3
Season with the honey, to taste.
4
Season with salt and pepper.
5
Toss the arugula with 1/3 of the dressing.
6
Season with salt and pepper.
7
Mound the greens in the center of each plate.
8
Toss green beans and olives with 1/3 of the dressing.
9
Season with salt and pepper.
10
Mound the beans on top of the greens.
11
Toss the lobster with the remaining dressing.
12
Season with salt and pepper.
13
Mound the lobster on top of the bean mixture.
14
Slice the eggs thin.
15
Season with salt and pepper and garnish the salad with the eggs.
16
Garnish with parsley.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup extra virgin olive oil, Juice from two oranges, 2 tablespoons minced shallots, 1 teaspoon minced garlic, and more.

Yes, Fresh Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fresh Lobster Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions