Hot Salami Baguettes

1. 1

   Preheat oven to 180 degree celsius.

2. 2

   Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.

3. 3

   Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.

4. 4

   Spread salami butter in between slices and then wrap baguette/s in foil.

5. 5

   Bake for 15 to 20 minutes.

6. 6

   OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.