How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Rum Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. butter cake mix, 1 pkg. instant vanilla pudding, 4 eggs, 1/2 c. Wesson oil, and more.

Is Hot Rum Cake suitable as baking & desserts?

Yes, Hot Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Rum Cake Recipe

Name: Hot Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. butter cake mix; 1 pkg. instant vanilla pudding; 4 eggs; 1/2 c. Wesson oil; 1 c. water; 1/4 tsp. rum extract; 1/2 c. nuts

Hot Rum Cake – a delicious recipe with butter cake mix, instant vanilla pudding, eggs, Wesson oil, water, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. butter cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. Wesson oil
1 c. water
1/4 tsp. rum extract
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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