Coconut Cloud Cookies With Brown Butter Frosting

Name: Coconut Cloud Cookies With Brown Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES; 1/4 cup butter, softened; 1/4 cup shortening; 1 cup sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 1 cup sour cream; 2 3/4 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup flaked coconut, toasted; BROWNED BUTTER FROSTING; 1/3 cup butter, cubed; 3 cups confectioners' sugar; 3 tablespoons evaporated milk; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 2 cups flaked coconut, toasted

Servings: persons

COOKIES
1/4 cup butter, softened
1/4 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 cup sour cream
2 3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup flaked coconut, toasted
BROWNED BUTTER FROSTING
1/3 cup butter, cubed
3 cups confectioners' sugar
3 tablespoons evaporated milk
1 teaspoon coconut extract
1 teaspoon vanilla extract
2 cups flaked coconut, toasted

1
Preheat oven to 375u00b0. Cream butter, shortening and sugars until light and fluffy; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut.
2
Drop dough by tablespoonfuls 2 inches apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely.
3
In a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners' sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container. Yield: about 5-1/2 dozen.
4
Note: To toast coconut, bake in a shallow pan in a 350u00b0 oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.

1618

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: COOKIES, 1/4 cup butter, softened, 1/4 cup shortening, 1 cup sugar, and more.

Yes, Coconut Cloud Cookies With Brown Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!