Lazy Daisy Cake Recipe

Name: Lazy Daisy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 eggs; 1 cup white sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk, heated; 1 tablespoon butter; Topping; 2/3 cup packed brown sugar; 1/4 cup butter; 2 tablespoons milk; 1/2 cup coconut flakes

Servings: persons

Cake
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk, heated
1 tablespoon butter
Topping
2/3 cup packed brown sugar
1/4 cup butter
2 tablespoons milk
1/2 cup coconut flakes

1
Preheat oven to 350u00b0F.
2
Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
3
Next, stir in flour, baking powder and salt.
4
Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
5
Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
6
Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
7
Spread topping over cake fresh from the oven; leave oven on.
8
Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
9
Variation: use chopped pecans or walnuts instead of the coconut.

668

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 2 eggs, 1 cup white sugar, 1 teaspoon vanilla extract, and more.

Yes, Lazy Daisy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Daisy Cake

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