Hot Rolls

1. 1

   Combine yeast, sugar and warm water; stir until completely dissolved.

2. 2

   Add melted butter and salt; stir.

3. 3

   Gradually add flour until it makes a pliable dough.

4. 4

   Turn out on a dough board that has 2 cups flour on it.

5. 5

   Knead until dough is stiff.

6. 6

   Place in a greased bowl; brush with oleo.

7. 7

   Cover and let rise in warm place until double in bulk, about 1 1/2 hours.

8. 8

   Punch down and let rise again.

9. 9

   Then make into rolls.

10. 10

    Place in pan and let rise.

11. 11

    Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.