Hot Rolls

1. 1

   Dissolve yeast in lukewarm water with 1 tablespoon sugar. Scald milk and let cool.

2. 2

   Add sugar, shortening, salt and flour to handle.

3. 3

   Knead until not sticky.

4. 4

   Let rise until light.

5. 5

   Knead down; let rise again.

6. 6

   Make into buns and let rise.

7. 7

   Bake plain rolls at 400u00b0 for 10 to 15 minutes.

8. 8

   This is a good basic dough even for sweet rolls.

9. 9

   If used for sweet rolls, follow the recipe except when used with a sugar-butter coating try a 350u00b0 to 375u00b0 oven for 20 to 25 minutes, or until bottoms are lightly browned in glass pan.

10. 10

    (This can be used very well with Rapidmix method of Fleischmann's.)

* Per serving · 4 servings · Values may vary.

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