Hot Rolls

1. 1

   Mix yeast with a little of the sugar and dissolve in warm water. Set aside. Dissolve 1/2 cup shortening, sugar and salt in hot milk, then allow to cool. Add eggs to mixture, then add 1 cup flour and beat until mixture is smooth. Add yeast mixture and beat until blended. Continue to beat as you add flour, a little at a time, until dough is elastic and cleans easily from hands. Form into a smooth ball; brush with melted shortening and let rise until it is doubled in size. Form into walnut size balls.

2. 2

   Place 2 balls in each greased muffin cup in pan.

3. 3

   Let rise again until doubled in size. Bake at 450u00b0 for 15 or 20 minutes.

4. 4

   Brush with butter as soon as rolls are taken from the oven.

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