Greek Yogurt Bread

1. 1

   Mix all ingredients together, I use my stand mixer with the dough hook.

2. 2

   Let mixer kneed the dough for about 5 minutes.

3. 3

   Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.

4. 4

   Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.

5. 5

   Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.

6. 6

   Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form.

7. 7

   Let the loaf rise for another 40 min to 1 hour.

8. 8

   Pre heat your oven to super hot 450 F/ 250u00b0C.

9. 9

   I use a pizza stone but it can go straight in the oven on a tray if you don't have one.

10. 10

    Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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