Honey Pecan Nuggets

1. 1

   Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.

2. 2

   Remove from heat and add vanilla and chopped pecans.

3. 3

   Mix well and pour into well buttered 8x8 pans.

4. 4

   Sprinkle top with grated chocolate while hot.

5. 5

   Swirl with fork as it melts.

6. 6

   Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.

7. 7

   Drop each square in pecan meal, roll into a ball and place a pecan half on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.