Hot Rolls

1. 1

   Heat sugar, corn oil and milk almost to boiling point.

2. 2

   Cool to lukewarm.

3. 3

   Dissolve yeast in warm water and add to lukewarm mixture.

4. 4

   When it cools to lukewarm, fold in 3 cups flour and mix well.

5. 5

   Let stand for 2 hours.

6. 6

   Then add 2 1/4 cups plain flour, salt and soda.

7. 7

   Let rise 1 hour and roll out or refrigerate to be rolled out later.

* Per serving · 4 servings · Values may vary.

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