Hot Rolls – a delicious recipe with white sugar, shortening, egg, flour, potatoes, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water.
2
Put shortening, sugar and salt in a large bowl (cream as if making a cake).
3
Then add potatoes and potato water; let cool enough so it won't kill the yeast, then add egg and yeast.
4
Lastly add 1 cup flour.
5
Mix well together and let stand for an hour.
6
This will rise halfway up the bowl.
7
At the end of the hour, add enough flour to make a stiff dough.
8
Put in refrigerator overnight.
9
Dough will last 3 or 4 days in the refrigerator or can bake at one time.
10
Bake at 350u00b0 until done. (Can be baked lightly and frozen if you like, delicious frozen and heated as you want to use them.)
11
Real easy after making the first time.
463
kcal
Calories
3
g
Fat
96
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. white sugar, 1 c. shortening, 1 egg white or whole egg, 1 c. flour (not self-rising), and more.
Yes, Hot Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
