Roast Potatoes and Onions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Split potatoes in half lengthwise and cut onions in half crosswise.

3. 3

   Pour oil on a jellyroll pan, preferably aluminum.

4. 4

   Sprinkle salt over potatoes and onions; place them cut side down in one layer on oiled pan.

5. 5

   Place the pan on the bottom rack of the oven (or if you want the undersides of your vegetables very crusty, on the oven floor).

6. 6

   Bake for 40 minutes, until the potatoes and onions are tender when pierced with a fork, lightly browned on top and dark brown on the underside.

7. 7

   Set aside for 10 minutes.

8. 8

   Remove the onion skins; lift the vegetables with a spatula, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.