Carrot Muffins Recipe

Name: Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1 1/2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon kosher salt; 3/4 cup sugar; 3/4 cup packed light brown sugar; 3/4 cup vegetable oil; 1/4 cup plus 2 tablespoons olive oil; 1 teaspoon vanilla extract; 3 large eggs; 3 cups grated carrots; 1 cup golden raisins (optional)

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
3/4 cup sugar
3/4 cup packed light brown sugar
3/4 cup vegetable oil
1/4 cup plus 2 tablespoons olive oil
1 teaspoon vanilla extract
3 large eggs
3 cups grated carrots
1 cup golden raisins (optional)

1
Heat the oven to 400 degrees F and line 2 12-muffin tins with paper liners.
2
Sift together the flours, cinnamon, baking soda, and salt.
3
Using a standing mixer fitted with a paddle attachment, beat the sugar, oil, and vanilla until smooth. Add the eggs, one at a time.
4
With the mixer on low speed, add half of the dry ingredients. Add the grated carrots and the raisins if using to the remaining flour, mix well, and add them to the batter. Mix until just combined.
5
Scoop the batter into the liners, filling each about 3/4 full (you should end up with 22 muffins). Bake for 10 minutes then reduce the oven temperature to 350 degrees and cook for another 30 to 35 minutes, until a toothpick comes out clean. Cool the muffins completely on a rack before serving.

1235

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup whole wheat flour, 1 1/2 teaspoons ground cinnamon, 2 teaspoons baking soda, and more.

Yes, Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins

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