How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Best Carrot Pudding?

You need 11 ingredients. The key ingredients include: Preping ingredients - get everything ready, 1 1/4 cups Shortening/butter, (I use half of each), 3/4 cup brown sugar, dark is best, 1 1/2 cups grated carrots, and more.

Is Mom'S Best Carrot Pudding suitable as baking & desserts?

Yes, Mom'S Best Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Best Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Best Carrot Pudding Recipe

Name: Mom'S Best Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preping ingredients - get everything ready; 1 1/4 cups Shortening/butter, (I use half of each); 3/4 cup brown sugar, dark is best; 1 1/2 cups grated carrots; 1/2 lemon, rind and juice; 2 eggs, beaten; 1 1/2 cups AP flour, sifted; 1/2 teaspoon baking soda; 1 teaspoon baking powder; pinch salt; After filling ring mold, batter may be refrigerated overnight until ready to bake or frozen for later use.

Mom'S Best Carrot Pudding

Eats Now Editorial Team · 942 kcal · Baking & Desserts

Mom'S Best Carrot Pudding – a delicious recipe with ready, Shortening/butter, brown sugar, carrots, lemon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Best Carrot Pudding

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