How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Best Carrot Pudding?

You need 11 ingredients. The key ingredients include: Preping ingredients - get everything ready, 1 1/4 cups Shortening/butter, (I use half of each), 3/4 cup brown sugar, dark is best, 1 1/2 cups grated carrots, and more.

Is Mom'S Best Carrot Pudding suitable as baking & desserts?

Yes, Mom'S Best Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Best Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Best Carrot Pudding Recipe

Name: Mom'S Best Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preping ingredients - get everything ready; 1 1/4 cups Shortening/butter, (I use half of each); 3/4 cup brown sugar, dark is best; 1 1/2 cups grated carrots; 1/2 lemon, rind and juice; 2 eggs, beaten; 1 1/2 cups AP flour, sifted; 1/2 teaspoon baking soda; 1 teaspoon baking powder; pinch salt; After filling ring mold, batter may be refrigerated overnight until ready to bake or frozen for later use.

Bake this irresistible Mom'S Best Carrot Pudding at home. Made with ready, Shortening/butter, brown sugar and carrots. Easy step-by-step instructions in…

This Mom'S Best Carrot Pudding relies on simple, everyday ingredients such as brown sugar, dark is best, grated carrots, lemon, rind and juice and eggs, beaten. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Best Carrot Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Best Carrot Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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