Hot Rolls

1. 1

   Bring water and milk to a boiling point, then let cool.

2. 2

   Mix yeast in 1/2 cup warm water.

3. 3

   Add sugar, salt and potatoes to the cooled water and milk mixture.

4. 4

   Add yeast to mixture.

5. 5

   Knead well. Put into large bowl, let rise until doubled in size then make into rolls.

6. 6

   Let rise again until doubled in size, then bake in oven at 350u00b0 for 40 minutes.

No additional tips available.