Baked Cinnamon Twists Or Crullers

1. 1

   Dissolve yeast in water. Let stand for 5 minutes.

2. 2

   Meanwhile, place sour cream in saucepan and place on medium heat.

3. 3

   Put margarine in sour cream and stir until margarine melts.

4. 4

   Remove from heat and let cool to lukewarm.

5. 5

   Add the sugar, salt, soda and egg.

6. 6

   Beat well.

7. 7

   Add yeast mix.

8. 8

   Then add flour gradually to make soft dough.

9. 9

   Turn out on floured board.

10. 10

    Knead until smooth and elastic.

11. 11

    Place in a greased bowl and turn over.

12. 12

    Cover.

13. 13

    Let rise in warm place until doubled in bulk.

14. 14

    Turn out on floured board and roll to 12 x 24-inch rectangle.

* Per serving · 4 servings · Values may vary.

No additional tips available.