Hot Rolls

1. 1

   Use 1/2 cup milk to melt oleo to scald.

2. 2

   Cool slightly, then add to 1/2 cup milk and egg.

3. 3

   Add sugar and salt; mix.

4. 4

   Dissolve yeast in lukewarm water.

5. 5

   Mix with milk and egg.

6. 6

   Add 3 1/2 cups flour.

7. 7

   Let rise in bowl until double.

8. 8

   Roll out mixture on floured board until 1 1/2 inches thick.

9. 9

   Cut with biscuit cutter. Place on cookie sheet and fold in half.

10. 10

    Let rise 30 minutes. Bake at 400u00b0 for 10 to 15 minutes.

No additional tips available.