Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe

Name: Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, plus; 2 tablespoons water; 2 tablespoons margarine (softened) or 2 tablespoons butter (softened); ½ teaspoon vanilla; 3 cups bread flour; ¾ cup semi-sweet chocolate chips; 3 tablespoons sugar; 1 tablespoon dry milk; ¾ teaspoon salt; 1 ½ teaspoons bread machine yeast; ⅓ cup sliced almonds

Servings: persons

1 cup water, plus
2 tablespoons water
2 tablespoons margarine (softened) or 2 tablespoons butter (softened)
½ teaspoon vanilla
3 cups bread flour
¾ cup semi-sweet chocolate chips
3 tablespoons sugar
1 tablespoon dry milk
¾ teaspoon salt
1 ½ teaspoons bread machine yeast
⅓ cup sliced almonds

1
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
2
Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.
3
Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
4
Select Sweet or Basic/White cycle.
5
Use Medium or Light crust color.
6
Do not use delay cycles.
7
Remove baked bread from pan and cool on wire rack.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, plus, 2 tablespoons water, 2 tablespoons margarine (softened) or 2 tablespoons butter (softened), ½ teaspoon vanilla, and more.

Yes, Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

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