Hot Roll Moravian Sugar Cake – a delicious recipe with warm water, sugar, milk, margarine, eggs, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 13x9-inch pan.
2
In a large bowl, dissolve yeast from hot roll mix in warm water.
3
Stir in half of flour from hot roll mix and remaining ingredients; beat 2 minutes at medium speed.
4
Stir in remaining flour from hot roll mix; beat well.
5
Cover loolely with plastic wrap and cloth until light and doubled in size, about 45 minutes.
6
Stir down dough; spread in prepared pan.
7
Cover; let rise in warm place until light and doubled in size, about 45 minutes.
8
Heat oven to 375*.
9
Make small pockets in dough by pressing lightly with floured fingertip.
10
Sprinkle brown sugar-cinnamin mixture over dough.
11
Drizzle with melted margarine; sprinkle with nuts.
12
Bake at 375* for 15 to 20 minutes or until golden brown.
645
kcal
Calories
44
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (16 ounce) package hot roll mix, 3/4 cup warm water (105* to 115*), 1/3 cup sugar, 1/3 cup instant nonfat dry milk powder, and more.
Yes, Hot Roll Moravian Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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