Hot Roll Bagels

1. 1

   In large bowl combine yeast from foil packet with the flour mixture.

2. 2

   Stir in 1 cup hot tap water, egg and margarine, until dough pulls cleanly away from sides of bowl.

3. 3

   Turn dough onto lightly floured surface.

4. 4

   With greased or floured hands, shape dough into a ball.

5. 5

   Knead dough for 10 minutes, until smooth. Cover with inverted bowl, let rest for 5 minutes.

No additional tips available.