Great Homemade Croutons

1. 1

   For all of the following, spread on a baking sheet and bake at 375 degrees F for 12 to 15 minutes until golden brown.

2. 2

   Traditional Cubes: Cut Italian, whole grain, peasant bread, or focaccia into 3/4-inch cubes.

3. 3

   Toss 4 cups of cubes with 1 tablespoon olive oil.

4. 4

   If you wish, add extra ingredients chosen from the list above.

5. 5

   Garlic Rounds: Thinly slice a baguette into rounds; brush one side of each with olive oil.

6. 6

   Bake.

7. 7

   While still warm, rub each crouton with a peeled garlic clove.

8. 8

   Parmesan Toasts: Cut a French or Italian loaf into lengthwise slices.

9. 9

   Brush with olive oil and sprinkle with grated Parmesan cheese.

10. 10

    Bake flat and break into chunks when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.