Hot Rod Chili Recipe

Name: Hot Rod Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Seasoning Mix; 2 tablespoons all-purpose flour; 4 teaspoons chili powder; 1 teaspoon crushed red pepper flakes; 4 tablespoons dried onion flakes; 1 teaspoon Mexican oregano; 1 1/2 teaspoons garlic powder; 1/2 teaspoon salt; 2 teaspoons seasoning salt; 1 teaspoon cumin; Chili Meat Base; 2 lbs ground beef; 1/2 cup finely chopped sweet onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped red pepper; 1/2 cup finely chopped green pepper; 3 (15 1/2 ounce) cans pinto beans, drained; 1 (28 ounce) can diced tomatoes; 16 ounces v- 8 juice

Servings: persons

Chili Seasoning Mix
2 tablespoons all-purpose flour
4 teaspoons chili powder
1 teaspoon crushed red pepper flakes
4 tablespoons dried onion flakes
1 teaspoon Mexican oregano
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
2 teaspoons seasoning salt
1 teaspoon cumin
Chili Meat Base
2 lbs ground beef
1/2 cup finely chopped sweet onion
1/2 cup finely chopped celery
1/2 cup finely chopped red pepper
1/2 cup finely chopped green pepper
3 (15 1/2 ounce) cans pinto beans, drained
1 (28 ounce) can diced tomatoes
16 ounces v- 8 juice

1
Mix together all of the chili seasoning ingredients and set aside.
2
In a large dutch oven, add the first five ingredients of the the chili meat base over medium heat.
3
Cook until meat is lightly browned and veggies are almost fork tender, about 20 minutes.
4
Drain meat/veggie mixture and return to pan.
5
Add beans and chili seasoning mix, stir until well blended.
6
Then add the tomatoes and V-8 juice, mixing well.
7
Let simmer on medium-low heat for about 30 minutes stirring every now and then.( if you like the longer you let it simmer the better it will taste.).

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chili Seasoning Mix, 2 tablespoons all-purpose flour, 4 teaspoons chili powder, 1 teaspoon crushed red pepper flakes, and more.

Yes, Hot Rod Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Rod Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions