Hot Roast Beef Sandwiches & Gravy Recipe

Name: Hot Roast Beef Sandwiches & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) beef roast; 3 -4 cups water; 1 (1 1/4 ounce) package dry onion soup mix; salt; pepper; FOR GRAVY; 4 -5 cups broth (from roast); 2 cups flour; 2 cups water; 2 beef bouillon cubes; 2 teaspoons gravymaster or 2 teaspoons browning sauce

Servings: persons

1 (3 -4 lb) beef roast
3 -4 cups water
1 (1 1/4 ounce) package dry onion soup mix
salt
pepper
FOR GRAVY
4 -5 cups broth (from roast)
2 cups flour
2 cups water
2 beef bouillon cubes
2 teaspoons gravymaster or 2 teaspoons browning sauce

1
Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
2
Whisk flour and water together for gravy until smooth and set aside.
3
When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
4
Add 2 beef bouillon cubes and Gravymaster to boiling broth.
5
Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
6
Cut up beef roast and arrange pieces between two slices of bread.
7
Smother sandwich (and french fries) with gravy and ENJOY!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) beef roast, 3 -4 cups water, 1 (1 1/4 ounce) package dry onion soup mix, salt, and more.

Yes, Hot Roast Beef Sandwiches & Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Roast Beef Sandwiches & Gravy

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