Hot Rice Dressing

1. 1

   Cook rice in 2 cups chicken broth.

2. 2

   Brown sausage and drain grease.

3. 3

   Add celery, onions and bell peppers.

4. 4

   Cook until tender. Mix meat and rice together.

5. 5

   Pour into baking dish, then pour remaining chicken broth over it.

6. 6

   Bake at 400u00b0 for 25 minutes.

7. 7

   Do not use black pepper if you use hot sausage.

No additional tips available.